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Why We Pay Five Times Over For Food

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We are labouring under a delusion that our food is cheap when, in reality, we pay for it five times over. First, we pay the  Cost of Production , compensating the farmer for their hard graft and inputs. Second, we pay an invisible surcharge to the  landlord , as a significant portion of the farmer's revenue is siphoned off as rent, money that rewards mere ownership rather than production. Third, we pay through our  taxes , funding subsidies that often prop up inefficient practices and inflate land values further. Fourth, we pay a  hidden bill for ecological destruction ; we cover the costs of protecting flooded towns, purifying nitrate-polluted water, and repairing infrastructure damaged by soil erosion, all consequences of forcing the land beyond its natural capacity. Finally, and most tragically, our  children pay the fifth price : they inherit a depleted world, stripped of its natural capital, biodiversity, and climate resilience—a debt of nature that no amou...